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Ontario Ginseng Health and Well-Being: Grown in Ontario

May 21st, 2010 by admin | Filed under Heart Healthy


Ginseng (“man-root” in Chinese) is a green, perennial herb that is grown primarily for its root. While many products may be referred to as ginseng, in botanical terms, there are only two authentic types: Ontario Ginseng (Panax quinquefolius) and Asian Ginseng (Panax ginseng). These ginsengs differ from each other in their chemical composition and each has distinct biological properties.

Rooted in Nature
Hundreds of scientific studies have been published in medical journals over the past four decades, examining the health benefits of Ontario Ginseng, including:

Stress Reduction
Enhanced Blood Circulation
Memory/Learning Improvement
Blood Pressure Regulation
Control of Blood Sugar Levels
Inhibition of Blood Clots
Control of Cholesterol Levels
Increased Physical Stamina
Stimulation of Immune System
Improved Vision, Hearing
Slowing of Aging Process
Improved Male Fertility, ED
Cancer Prevention
Improved Post-Menopausal Symptoms

The unique quality, taste and medicinal properties of Ontario’s ginseng have made Canada the world’s largest grower of Panax quinquefolius in recent years. More than two-thirds of the root is grown in Ontario. With about 220 growers and more than 6,000 acres under cultivation, Ontario harvested approximately four million pounds of ginseng in 2005. Growing ginseng involves very precise farming practices. Ontario’s producers have set production standards that are being copied globally, but have yet to be matched.

Ginseng has been a traded commodity in Ontario since 1716. For centuries, it has been used to support health and vitality. Ontario ginseng is available in a number of forms: dried root, powdered extracts (capsules), tinctures, powdered root (loose or capsules), and teas or infusions.

(Read More on Free Ebook at PDF Format)

Download Ontario Ginseng Health and Well-Being: Grown in Ontario.pdf




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